Five-star Two MICHELIN Keys Rantum, Sylt

Söl'ring Hof

A thatched house on the Rantum dune, the North Sea on one side and the Wadden Sea on the other, and two MICHELIN stars at dinner.

Opens the hotel's own website. We have no arrangement with the hotel.

MICHELIN
Two Keys, and two stars for the restaurant
Host
Jan-Philipp Berner, co-owner since 2022
From the airport
About ten minutes, our estimate

The hotel

A house on the dune.

Söl'ring Hof sits on the dune above Rantum, at the narrow waist of the island, where the North Sea beach and the Wadden Sea mudflats lie a short walk apart. For more than twenty years it was the house of the chef Johannes King, who was brought in while it was still being built. At the end of 2019 it joined the Hommage Luxury Hotels Collection.

Jan-Philipp Berner has run the kitchen since 2013 and took over the hotel as managing director and co-owner on 1 January 2022. The restaurant holds two MICHELIN stars, with Jan Fehling as head chef, and cooks from what Sylt and the sea around it provide. Upstairs, many of the rooms have a fireplace or a terrace onto the dunes.

  • Two stars on the dune Creative cooking with a Nordic bent, served Tuesday to Saturday from half past six.
  • Fire and sea air Suites and some rooms have an open fireplace; others have a terrace with a Sylt beach chair.
  • Seven kilometres of sand Rantum's beach runs below the dune, and the mudflats are on the other side of the village.

Rooms & suites

Dune, sea or mudflats.

Each room faces the dunes, the North Sea or the Wadden Sea, in a pale Frisian style.

  • Rooms Dune Room and Large Dune Room 26 and 35 square metres, each with a private terrace; the larger one comes with a beach chair.
  • With a fireplace Wadden Room 38 square metres, with an open fire.
  • Suites Wadden Suite and Sea Suite 60 and 70 square metres, a living room with a fireplace below and the bedroom and bathroom on a gallery above.

Dining

Two stars and a living room.

Restaurants as listed by the hotel; the MICHELIN stars are from the MICHELIN Guide Germany 2026. Shown for information.

  • Söl'ring Hof Two Michelin stars Modern, creative Jan-Philipp Berner with head chef Jan Fehling
  • Living Room Lounge In the hotel

Recognition

Keys, stars and rankings.

  • Two MICHELIN Keys Current selection
  • Two MICHELIN stars MICHELIN Guide Germany 2026
  • Die 101 besten Hotels Deutschlands No. 19, 2026; third among hotels by the water

Good to know

Before you go.

  • Arrival Check-in from 4 pm, check-out by 11 am.
  • Pets Not accepted.
  • Restaurant Open Tuesday to Saturday from 6.30 pm. Hotel guests do well to reserve a table when they book the room.

Questions

What guests ask first.

How many MICHELIN Keys does Söl'ring Hof have?
Two, in the current MICHELIN selection for Germany. The restaurant also holds two MICHELIN stars.
Can I bring my dog to Söl'ring Hof?
No. Pets are not permitted in the hotel.
Who cooks at Söl'ring Hof?
Jan-Philipp Berner, who has led the kitchen since 2013 and co-owns the hotel, with Jan Fehling as head chef.
Can SkyCourtage arrange the flight to Sylt?
Yes. We arrange Business and First Class seats on scheduled airlines and private jet charter to Sylt, with one final price, our margin included. The hotel is booked with the hotel or through our booking partner.

Staying at Söl'ring Hof?

Book the room, then the flight.

Rates and availability come from the hotel itself. For the journey to Sylt, a Business or First Class seat or an aircraft of your own: tell us the date and we come back with one final price, our margin included.

Book with the hotel for Söl'ring Hof (opens in a new tab)

Opens the hotel's own website. We have no arrangement with the hotel.