Five-star Two MICHELIN Keys Urubamba, Sacred Valley
Inkaterra Hacienda Urubamba
A hacienda and twenty-four casitas on a hillside above the Urubamba, with a farm worked by oxen and hand tools supplying the kitchen.
Opens the hotel's own website. We have no arrangement with the hotel.
- MICHELIN
- Two Keys
- Rooms
- 36, including 24 casitas
- Land
- About 40 hectares
- From the airport
- About 90 minutes from Cusco
The hotel
A working farm on the valley side.
Inkaterra has worked in Peru's forests and mountains for decades, and this is its hotel in the Sacred Valley. The main house follows the lines of a colonial hacienda, its rooms set around a courtyard behind tall windows. Stone and eucalyptus trunks hold up the roof. Inside are colonial furniture, Andean textiles and Inca masks. The estate covers about forty hectares of hillside at kilometre 63 of the valley road.
Twenty-four casitas came later, built on the slope behind the house, each with a fireplace and a terrace facing the mountains. Below them, about four hectares are farmed by hand and with oxen: quinoa, giant Urubamba corn, potatoes and herbs, and guests may pick produce for their own dinner. In October 2025 the MICHELIN Guide gave the hotel two Keys among Peru's first.
- The farm Guests can walk the plantation and pick their own produce, which ends up on the dinner menu.
- Walks from the door Excursions included in the stay go up the mountain at dusk, out to watch birds and along the Challa Huasi trail.
- MAYU Spa Four treatment rooms, a hot plunge pool and a dry sauna, using natural products.
Rooms & suites
Casitas on the slope, suites in the house.
Floors are heated, duvets are down, and most rooms have a terrace facing the Andes.
- On the hill Urubamba Casita One of 24 stand-alone casitas, 45 square metres, with a log fireplace and a sitting area.
- In the house Urubamba Suite Between 64 and 89 square metres in the main hacienda building.
- The largest Owners Quarters Up to 190 square metres, the biggest of the hotel's quarters.
Dining
From the field to the table.
As described by the hotel and the MICHELIN Guide. Peru has no MICHELIN restaurant guide.
- Dining Room Andean, earth-to-table Much of the produce grown on the estate
- Terrace Andean Twenty-four seats outdoors
- Bar Pisco sours Open from noon to 10 pm
Recognition
Recognition.
- Two MICHELIN Keys Awarded in 2025, among Peru's first
Good to know
Before you go.
- Arrival Check-in from 1 pm, check-out by 10 am.
- Children Welcome at any age, according to the MICHELIN Guide.
- Pets Not accepted.
- Altitude The valley floor lies roughly 500 metres below Cusco.
Getting there
Flying to Sacred Valley.
Cusco is the airport for scheduled flights from Lima and for private jets, at 3,310 metres. The drive down to the hotel takes about ninety minutes, our estimate. The hotel stands at kilometre 63 on the road from Pisac to Urubamba, about twenty minutes from Urubamba town.
- La Paz 1 h 00
- Lima 1 h 05
- Bogotá 3 h 00
- Santiago 3 h 15
- Miami 6 h 10
Questions
What guests ask first.
- How many MICHELIN Keys does Inkaterra Hacienda Urubamba have?
- Two. The guide awarded them in 2025, when Peru received its first Keys, and the hotel holds them in the current selection.
- Does the hotel grow its own food?
- Yes. About four hectares of the estate are farmed with oxen and hand tools, growing quinoa, corn, potatoes and herbs for the restaurant.
- How far is it from Cusco airport?
- About ninety minutes by road, our estimate, down from Cusco into the valley.
- Can SkyCourtage arrange the flight to Sacred Valley?
- Yes. We arrange Business and First Class seats on scheduled airlines and private jet charter to Sacred Valley, with one final price, our margin included. The hotel is booked with the hotel or through our booking partner.
Also in Sacred Valley
Other hotels worth the trip.
Staying at Inkaterra Hacienda Urubamba?
Book the room, then the flight.
Rates and availability come from the hotel itself. For the journey to Sacred Valley, a Business or First Class seat or an aircraft of your own: tell us the date and we come back with one final price, our margin included.
Opens the hotel's own website. We have no arrangement with the hotel.